An experienced columnist, Paul has over 25o published articles, and the audience ranges from local to national, and now international with his presence on ChefsPencil.com, an Australian consortium of chefs.

Also released in 2006 was Paul's The Heart of a Kitchen; Quips of a Rambling Chef which was met with strong reviews and acted as an introduction to several magazines around the country.

The focus is on food, but Paul also delves into food science, technology, management theory and education, all vital in the survival of today's cooks, chefs and gourmands.